onsdag 1. september 2010

Squash Parmesan






 Squash Parmesan

 ~ Til 2 personer trenger du ~
2 squash
Fersk mozarella
Revet parmesan
Tomatsaus
Basilikum
Fullkornspasta

~ Slik gjør du ~
Vask squashen og skjær den i tykke skiver. Stek den gylden på begge sider men ikke vent til den er blitt helt myk. Mye bedre med litt å bite i! 

Ha dem over i en ildfast form. Ha litt tomatsaus på hver bit. Jeg brukte en hot tomatsaus jeg laget av cherrytomater, chili, hvitløk, ricotta og basilikum men her kan du sikkert bruke hva som helst, til og med en ferdigkjøpt tomatsaus fra butikken.

Dryss over rikelig med parmesan, fersk mozarella og hakket basilikum og sett formen inn i ovnen. Jarlsberg funker garantert også i stedet for mozarella . Min tok ca. 10-15 minutter på 200 grader. Er ferdig når osten er smeltet og begynner å bli litt gylden på toppen.

Server med fullkornspasta.

Fant denne oppskriften på  A Cozy Kitchen og bare måtte prøve den med en eneste gang. Og den skuffet ikke! Dette er seriøst noe av det aller beste jeg har smakt og det kommer helt klart til å bli en gjenganger hjemme hos meg!


I found this amazing recipe for Zucchini Parmesan over at 
A Cozy Kitchen and I can totally vouch for it! One of the best meals I've had in a long time and it's already a favorite 'go to meal' for me since it's really fast, healthy and sooo good. 

I served mine with whole grain pasta and that worked out perfectly!
  
Pictures © SignePling
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33 kommentarer:

  1. Jillian1/9/10 15:00

    Oh my, this looks fabulous. I think I'd like to give this a try some times, as well.

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  2. Amber1/9/10 15:06

    That looks yummy

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  3. Celine1/9/10 15:27

    mmmm! looks delicious!

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  4. Unknown1/9/10 15:28

    Oh my goodness! This looks FANTASTIC!!! I love eggplant parmesan, I’m sure this is quite similar :)

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  5. Jasmine1/9/10 16:44

    cheeeeseeeee , they look so good

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  6. Jude1/9/10 16:52

    This looks AMAZING! I love parmesan and zucchini so this is perfect :)

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  7. Meghan1/9/10 17:30

    I'm going to try it!

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  8. Signe1/9/10 17:48

    Britni: Actually I think it's exactly the same dish only you swap eggplant for zucchini :)
    Next time I'll try eggplant parmesan!

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  9. NAB1/9/10 17:49

    That looks so delicious! I will have to try it myself.

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  10. Anonym1/9/10 17:54

    This looks Amazing! it's almost noon in DC and I wish I had this to enjoy. Great pictures!

    xo

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  11. LenoreNeverM♡re1/9/10 18:08

    I love anything with cheese...drooling here!

    xo

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  12. Krysten @ Why Girls Are Weird1/9/10 18:27

    Yummy, looks delicious!

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  13. Ren- Lady Of The Arts1/9/10 19:01

    Love this dish.

    My husband just asked me the other day when I will make my zucchini dish- which is similar to what you made here- I like how yours is a one pan dish-

    Well I'm off to the market today so I am sure I'll pick up a big fresh one!

    Thank you for the inspiration!

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  14. Bubbles1/9/10 19:04

    oh it looks so delicious its making my mouth water

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  15. Abby1/9/10 19:16

    Looks so yummy! Thanks for sharing.

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  16. M1/9/10 19:34

    Da vet jeg hva jeg skal ha til middag i morra også :)

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  17. Orphin Lasz1/9/10 20:06

    ; A ; This looks soo yummy...!
    I don't exactly know what a squash is, but it looks lovely and delicious in here... I want some parmessan cheese now * u *

    ~ Orphin's Domains ~

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  18. Diana Mieczan1/9/10 21:49

    I am so saving that recipe for weekend...Its a perfect comfort food:) I adore your blog:) Wish you a great day:)
    Kisses

    ps: I am hosting a lovely GIVEAWAY, so please join in:) …I bet you will love it!!!

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  19. Signe1/9/10 22:03

    Hihi, det er bra Mariel :)

    Ren: Enjoy your time at the market and whatever dish you end up making!
    Bubbles: Didn't mean to torture you like that in the middle of fast ;)

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  20. A Crimson Kiss1/9/10 22:10

    This looks absolutely scrumptious!

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  21. Unknown2/9/10 00:00

    Scrumptious, but without the squash! haha
    xo
    amanda

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  22. Unknown2/9/10 03:03

    Delicious recipe, but it LOOKS gorgeous, too! Love! XX!

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  23. Stacey2/9/10 03:24

    This looks so delicious! Do you think i could substitute the zucchini with cucumber? I have cucumbers growing abundantly in my vegetable garden, and i need to use them up quickly! xx

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  24. Christine2/9/10 03:58

    mmm mmm! looks scrumptious! i just made a zucchini & eggplant casserole tonight, even though it was much too hot here in new york to have the oven on :)

    stacey- i don't think that cucumber would work since it doesn't bake very well, but you could certainly substitute squash or eggplant!

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  25. thelayeredpancake2/9/10 05:00

    oh that looks yummy and cheese...oh my cheese.

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  26. char2/9/10 05:55

    oh my! this looks delicious... i feel like a spot of cooking now :)
    thank you so much for your sweet comment on my blog, dear xx

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  27. defining amy2/9/10 06:43

    oh my goodness. that looks amazing!! i had grilled squash tonight, but yours put mine to shame!!

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  28. Signe2/9/10 08:15

    Stacey: I don’t think cucumber would work very well since it doesn't hold the water when cooked. But a nice cucumber salad on the side would be perfect :)

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  29. LatteLisa2/9/10 12:41

    This is so going on my kitchen 'to do' list! Looks delicious.

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  30. A House and Home2/9/10 18:24

    Thanks for visiting. The pictures on your blog are so beautiful. This meal looks delicious!

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  31. Anonym2/9/10 21:21

    Oh yum! I'm definitely going to try making this. I love Parmesan! http://cafebellini.blogspot.com/2010/07/say-cheese.html

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  32. elena nuez2/9/10 21:50

    Absolutely delicious!

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  33. Kelley14/9/10 18:43

    that sounds so good... I am totally going to try this!

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